THE HOUSE
MAISON MARTINEZ is a human-centered house, born from a direct, sincere, unfiltered cuisine where the product remains the absolute starting point.
The product
The product dictates the cooking.
Raw, seasonal, respected in its origin and integrity.
Sourcing is done locally whenever possible.
complemented by condiments and influences from around the world.
The gesture
Every gesture has meaning.
Perfectly cooked, just the right seasonings,
clarity of flavors and consistency of execution.
From the details of the dish to the organization of the service.
The experience
Technical expertise is combined with human warmth.
Rhythm, precision, and sharing
transforming a meal into a lasting memory.
OUR PHILOSOPHY
THE CHEF
Jean-Christophe Martinez
Founder
Private chef and culinary consultant based in Bordeaux,
Jean-Christophe Martinez develops an instinctive cuisine
guided by true taste, emotion and conviviality.
Trained by renowned establishments and chefs
(George V, Palace Hotel, Greenhouse London,
(Ibarboure brothers…), he left his mark in Bordeaux
before directing his expertise towards comprehensive support
of individuals, brands and establishments.
His cuisine tells the story of the product's origin.
the intention behind the gesture and the constant search for the right balance.
COMMITMENTS
MAISON MARTINEZ is part of a collective dynamic
valuing local produce, transmission and responsible excellence.
Jean-Christophe Martinez is a member of:
Egregor Collective
Bordeaux Food Bank
The Tour of the Regions
Through these commitments, he participates in events,
collaborative dinners and initiatives to promote producers.
